During Golden Week (a
time in Japan were three public holidays are back to back, and everywhere in
Japan is bedlam) Kohei and I decided to take a trip to Busan, a first for the
both of us.
The evening we arrived
was spent wandering around the Jagalchi and Nampo area, famous for its bustling
markets and street food. BIFF Square and Gukje Market had such a similar feel
to Myeongdong in Seoul that it was easy to forget where we were.
I’ve been
craving strawberry daifuku in Japan for weeks now, but the season has already
past, so I was utterly delighted to see a stall selling the same red bean and
strawberry filled mochi balls. We also tried something that can only be
described as a soft, sweet, egg-y bread with bacon. So wrong, but so right. The
next day we also ate “Quattro-cheese topokki” which was practically life
changing.
Somewhere I’d stumbled
across while stalking cute locations on Instagram, this café is hidden in the
back streets near Busan station amongst some random nightclubs. It’s located inside an old converted hospital,
providing one of the most hipster settings to a café I’ve ever been to. Coffee
(and more importantly the banana smoothie I had) were good too.
Centum City
Deemed the largest
department store in the world, we had to take a visit to Shinsegae in Centum City.
The food court is an experience in itself, and the abundance of every type of
Korean and some Western foods will have your head on a swivel. Nearby is Café the
Box, another quirky little joint overlooking the river with cardboard leaves on
the walls and a chocolate block ceiling.
Another café we visited
was The Pancake Epidemic in Haeundae. Although the pancakes were magical
judging by Instagram, they were sold out by the time we arrived. The store
itself is pretty cool, overlooking the beach and is also connected to a pretty
cool clothing store which is worth a visit. I even bought a hat.



I’m proud to say that
Kohei and I didn’t want to kill each other either! It won’t be long
Busan, and maybe I’ll squeeze in a trip to Jeju too. Although I do need a
Korean skin care intervention, it’s getting out of hand.
#foodobsessionblog
ReplyDelete